Dinner Menu

Our dinner menu features a wide variety of entrees that are carefully crafted to accompany a quality wine.  The menu reflects the creative talents of Executive Chef Paul Singhapong's southwestern, asian and french influences.  Try something new or go with one of your favorites...

Lamb Sirloin Steak

Chef's Specialties

Roasted Pork Tenderloin
Pan Seared Beef Tenderloin

Pan Seared Duck Breast
Rosemary Roasted Chicken

Dessert Menu

Volcano Chocolate Cake
Volcano Chocolate Cake