Crú Dinner Menu

Taste & Share

Chicken & Shrimp Potstickers | 11
black soy vinaigrette + crispy wonton

Fritto Misto | 12
calamari + rock shrimp + mini pepper + fennel + lemon chive aioli + chili marinara

Cru House Salad | 9
wild arugula + red oak + cherry tomatoes + candied walnuts + ricotta salata + apple cider vinaigrette

Goat Cheese Beignet | 9
lavender + honey + fresh cracked pepper

Ahi Tartare | 13
avocado + cucumber + cilantro + vine ripened tomato + citrus olive tapenade

Grilled Cheese & Tomato Basil Soup | 11
taleggio cheese panini + white truffle oil + tomato basil soup

Tomato-Mozzarella | 9
vine ripened tomatoes + fresh mozzarella + basil + extra virgin olive oil

Charcuterie | 15
prosciutto + salami + chorizo+ foie gras + antipasti + rustic bread

Ricotta Ravioli | 10
fresh english peas + spanish chorizo + herb butter

Steamed Prince Edward Mussels | 13
white wine + parsley + garlic + shallots + lemongrass broth

Pan Seared Crab Cake | 14
jumbo blue crab + micro herbs + red pepper rémoulade

Cheese Fondue | 14
fontina + gruyere + gorgonzola + truffle oil + apples + pears + sweet peppers + rustic bread

Lamb Lollipops | 17
goat cheese + mint + balsamic reduction + crispy prosciutto + fig demi

Big Plates

Petite Filet | 19
niman ranch tender + gorgonzola grape tomato gratin + creamy yukon gold potato

Seared Sea Scallops | 22
roasted lemon puree + chick & spring pea + asparagus + baby carrot

Seared Ahi Tuna | 17
baby romaine + roasted peppers + beefsteak tomatoes + honey balsamic vinaigrette + hawaiian salt

Pan Roasted Chicken Piccata | 16
lemon caper sauce + fingerlings + spicy broccolini

Fruit de Mer Fettucini | 15
mussels + scallop + shrimp + bass + sausage
tomato saffron sauce

Grilled Salmon | 19
couscous + haricot vert + basil-citrus sauce

Oven Roasted Pork Chop | 18
braised swiss chard + roasted parsnip + apple jus

Pan Roasted Halibut | 21
lemon-arugula risotto + stewed tomatoes

Beet & Bibb Salad

Cru House Salad

Roasted Wild Mushroom Pizza

Petite Filet

Pan Roasted Chicken Piccata

Grilled Salmon

Braised Beef Short Rib

Oven Roasted Sea Bass

Warm Berries & Cream

Artisan Cheese

Flights include Rustic Bread, Apples, Pears & Grapes

Classic Flight | 15
Neal’s Yard Dairy Colston Bassett Stilton, England
rich minerally tangy + buttery savory texture
Piave Vecchio, Italy
cow’s milk + nutty + sweet
Manchego, Spain
zesty + exuberant sheep's milk + firm + dry

Great American Flight | 15
St. Mary Gouda, Wisconsin
cow’s milk + herbal tones + sweet + nutty + firm creamy
Petit Frére, Crave Brothers, Wisconsin
cow’s milk + luscious velvety texture + fruity flavor
Laura Chenel’s Chevre, Sonoma
soft goat's milk + fresh creamy chevre + light hint of grass

Chef’s Pick Flight | 16
Testun Ciuc, Italy
aged in barolo wine cask + bold + tangy grapey flavor
Pecorino Brillo, Italy
sheep’s milk + aged in chianti wine for 1 month + sweet
Cashel Blue, Ireland
cow’s milk + semi soft + blue veined + mellow blue flavor

Sinful Experience Flight | 16
Humboldt Fog, Cypress Grove, California
goat’s milk + soft crack of ash through the center
Robiola, Italy
cow’s milk + soft ripened + buttery + hints of mushroom
Delice de Jura, France
reblochon style + earthy tones + rich + creamy cow’s milk

Stone Fire Pizza

Pear & Gorgonzola | 14
comice pears + caramelized onion + basil + honey + parmesan

Five Cheese | 13
mozzarella + fontina + parmesan + goat + gorgonzola + white truffle oil

Margherita | 12
fresh mozzarella + torn basil + tomato sauce

Salsiccia | 14
goat + mozzarella + roasted peppers + jimmy’s sausage

Cru Steak | 16
beef tender + arugula + red onion + balsamic reduction

Roasted Wild Mushroom | 14
wild mushrooms + fontina + pesto + white truffle oil

Dessert

Key Lime Cheesecake | 7
almond biscotti crust + blackberry preserves

Molten Chocolate Cake | 9
raspberry sauce + vanilla cream

Chocolate Fondue | 11
strawberry+ banana + vanilla pound cake + biscotti + chocolate wafer

Crème Brûlée | 8
vanilla bean custard