Crú Brunch Menu

Appetizers

Cru House Salad | 9
wild arugula + red oak + cherry tomatoes + candied walnuts + ricotta salata + apple cider vinaigrette

Bibb & Beet Salad | 9
torn bibb + roasted beet + pickled red onion + brown sugar bacon + blue cheese vinaigrette

Grilled Cheese & Tomato Basil Soup | 11
taleggio cheese panini + white truffle oil + tomato basil soup

Steamed Prince Edward Mussels | 13
white wine + parsley + garlic + shallots + lemongrass broth

Pan Seared Crab Cake | 14
jumbo blue crab + micro herbs + mustard rémoulade

Goat Cheese Beignet | 9
lavender + honey + berry preserve

Smoked Salmon Tartare | 9
Crispy Potato + onion + capers +lemon +cream cheese

Weekend Brunch

Brunch Pizza | 12
fontina, prosciutto, baked farm egg

Three Cheese Omelet | 10
wild mushrooms, sweet peppers, gouda, herb roasted potatoes

Salmon Cobb | 12
roasted salmon, romaine, tomato, avocado, honey-whole grain vinaigrette

Crú Crab Benedict | 10
two poached eggs on toasted baguette, jumbo lump crab meat with hollandaise sauce & herb roasted potatoes

Steak & Eggs | 12
grilled filet of beef tenderloin, poached eggs, hollandaise sauce & herb roasted potatoes

- - - - -

All Wines by the Bottle are 1/3 off
All Day Sunday

Beet & Bibb Salad

Cru House Salad

Brunch Pizza

Crú Crab Benedict

Grilled Salmon

Braised Beef Short Rib

Artisan Cheese

Flights include Rustic Bread, Apples, Pears & Grapes

Classic Flight | 15
Neal’s Yard Dairy Colston Bassett Stilton, England
rich minerally tangy + buttery savory texture
Piave Vecchio, Italy
cow’s milk + nutty + sweet
Manchego, Spain
zesty + exuberant sheep's milk + firm + dry

Great American Flight | 15
St. Mary Gouda, Wisconsin
cow’s milk + herbal tones + sweet + nutty + firm creamy
Petit Frére, Crave Brothers, Wisconsin
cow’s milk + luscious velvety texture + fruity flavor
Laura Chenel’s Chevre, Sonoma
soft goat's milk + fresh creamy chevre + light hint of grass

Chef’s Pick Flight | 16
Testun Ciuc, Italy
aged in barolo wine cask + bold + tangy grapey flavor
Pecorino Brillo, Italy
sheep’s milk + aged in chianti wine for 1 month + sweet
Cashel Blue, Ireland
cow’s milk + semi soft + blue veined + mellow blue flavor

Sinful Experience Flight | 16
Humboldt Fog, Cypress Grove, California
goat’s milk + soft crack of ash through the center
Robiola, Italy
cow’s milk + soft ripened + buttery + hints of mushroom
Delice de Jura, France
reblochon style + earthy tones + rich + creamy cow’s milk

Stone Fire Pizza

Pear & Gorgonzola | 14
comice pears + caramelized onion + basil + honey + parmesan

Five Cheese | 13
mozzarella + fontina + parmesan + goat + gorgonzola + white truffle oil

Margherita | 12
fresh mozzarella + torn basil + tomato sauce

Cru Steak | 16
beef tender + arugula + red onion + balsamic reduction